Ingredients

• 2 cups sliced almonds
• 1 cup chopped pecans
• 1 cup chopped walnuts
• 1 cup sunflower seeds
• 0.13 cups sesame seeds
• 0.5 cups honey
• 2 tablespoons grass-fed butter
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 0.5 teaspoons kosher salt
• 0.5 teaspoons ground cloves
• 0.5 teaspoons ground allspice
• 1 cup raisins , Optional

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
2. 2 Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.
3. 3 Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.
4. 4 Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.
5. 5 Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.

Nutrition per serving