Ingredients

• 1 tablespoon olive oil
• 2 teaspoons crushed garlic
• 0.25 whites onion , chopped
• 1 pound trimmed Brussels sprouts
• salt and ground black pepper to taste
• 1 pinch garlic powder , or to taste

Instructions

1. 1 Gather the ingredients.
2. 2 Heat olive oil in a cast-iron skillet over medium-low heat. Add garlic and stir until golden brown and fragrant, about 2 to 3 minutes. Add onion and cook until soft, stirring often, about 5 minutes.
3. 3 Add Brussels sprouts and cook until one side of the sprouts turns golden brown, 5 to 7 minutes.
4. 4 Stir to turn sprouts over and cook until evenly golden brown, another 5 to 7 minutes. Season with salt, black pepper, and garlic powder.

Nutrition per serving