Print: Pan-Fried Turkey Burgers

Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.

Prep

19 min

Cook

31 min

Servings

Difficulty

Medium

Ingredients

1 shallot
1.25 pounds ground turkey
2 tablespoons mayonnaise
2 tablespoons steak sauce , such as A1®
2 tablespoons dried parsley
0.25 teaspoons garlic salt , divided, or to taste
ground black pepper to taste
cooking spray

Instructions

1 Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
2 Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pan-fried-turkey-burgers