Ingredients

• 0.25 cups butter
• 1 pound paneer , cut into 1/2-inch cubes
• 2 medium onions , finely chopped
• 1 medium green bell pepper , chopped
• 2 medium jalapeño peppers , chopped
• 1 tablespoon ground cashews
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 , 16 ounce
• 1 pint half-and-half
• 1 teaspoon salt , or to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Melt butter in a skillet over medium heat. Add paneer cubes; cook and stir until golden, about 5 minutes.
3. 3 Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.
4. 4 Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Nutrition per serving