Ingredients

• 1 , 9 ounce
• 1.5 tablespoons bacon drippings
• 2 cups diced potatoes
• 0.33 cups chopped onion
• 1 serrano chile pepper , chopped
• 0.5 teaspoons salt , or to taste
• 0.25 teaspoons freshly ground black pepper , or to taste

Instructions

1. 1 Cook chorizo in a large skillet over medium-high heat until turns dark red, 6 to 8 minutes, stirring frequently. Transfer chorizo to a bowl; set aside.
2. 2 Melt bacon grease in the same skillet over medium to medium-high heat. Add potatoes; cook and stir for 10 minutes. Add onion and serrano; cook and stir until potatoes are fork-tender, onion is translucent, and serrano is soft, 2 to 6 minutes more. Return chorizo to the skillet; stir until heated through. Season with salt and black pepper.

Nutrition per serving