Ingredients

• 1 cup dry kidney beans
• 0.5 cups dry white beans
• 0.5 cups barley
• 2 large potatoes , peeled and cubed
• 1 large sweet potato , peeled and cubed
• 1 large onion , cut into chunks
• 2 cloves garlic , minced
• 0.67 cups ketchup
• 0.25 cups barbecue sauce
• 0.25 cups soy sauce
• 0.25 cups brown sugar
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons paprika
• 2 teaspoons ground black pepper
• 1 tablespoon salt
• 4 cups water , or more as needed to cover

Instructions

1. 1 Place kidney beans, white beans, barley, potatoes, sweet potato, onion, garlic, ketchup, barbecue sauce, soy sauce, brown sugar, garlic powder, onion powder, paprika, pepper, salt, and water in a slow cooker. Mix well. Cover and cook on High for 3 hours, then reduce the heat to Low and continue cooking until beans are tender, 8 hours to overnight.

Nutrition per serving