Print: Parmesan Fondue

This warm, mild, creamy fondue is simple to make but tastes like you spent a lot more time on it. Delicious with bread cubes, vegetables, or even little meatballs. It's a great base recipe to put your own personal twist on with other cheeses or seasonings. Experiment with the types of cheese you like in this; it's great with Asiago, Romano, or even a little sharp Cheddar. For an extra kick, add a touch of cayenne pepper or hot sauce.

Prep

10 min

Cook

13 min

Servings

Difficulty

Easy

Ingredients

1 , 8 ounce
1 cup milk
0.75 cups grated Parmesan cheese
0.5 teaspoons garlic salt
1 small loaf French bread , cut into cubes

Instructions

1 Stir Neufchatel cream cheese in milk in a saucepan over medium-low heat until melted, 2 to 3 minutes. Add Parmesan cheese and garlic salt. Cook and stir until the Parmesan melts, 2 to 3 minutes more. Serve with bread cubes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/parmesan-fondue