Ingredients

• 1 , .25 ounce
• 1 teaspoon honey
• 1 cup warm water , 110 degrees F (45 degrees C
• 2.5 cups bread flour
• 0.25 cups freshly grated Parmesan cheese
• 2 tablespoons olive oil
• 2 teaspoons Italian seasoning , divided
• 1 teaspoon salt
• 0.25 cups melted butter
• 1 teaspoon garlic salt

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Line baking pans with parchment paper.
2. 2 Dissolve yeast and honey in warm water in the bowl of a stand mixer. Let sit until creamy, about 10 minutes.
3. 3 Stir flour, Parmesan cheese, olive oil, 1 teaspoon Italian seasoning, and salt into the yeast mixture. Beat until smooth and the dough pulls away from the sides of the bowl. Let rest, about 5 minutes.
4. 4 Turn dough onto a lightly floured surface and pinch off about 3 tablespoons. Roll into a log shape. Place on the prepared baking sheet. Repeat with remaining dough.
5. 5 Bake in the preheated oven until just golden brown, 13 to 15 minutes.
6. 6 While breadsticks are baking, mix butter, garlic salt, and remaining Italian seasoning together.
7. 7 Brush butter mixture onto the breadsticks and continue to bake until golden brown, about 3 minutes more.

Nutrition per serving