Ingredients

• 2 packages Philadelphia cream cheese , 8 ounce
• 2 packages Kraft shredded sharp Cheddar cheese , 8 ounce
• 1 tablespoon finely chopped onion
• 1 tablespoon chopped red bell pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon lemon juice
• 1 dash ground red pepper
• 1 dash salt
• 1 cup chopped Planters pecans

Instructions

1. 1 Beat cream cheese and Cheddar cheese in a bowl with an electric mixer on medium speed until well blended. Mix in onion, bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt. Cover and refrigerate for 3 hours or overnight.
2. 2 Remove from the refrigerator and shape into a ball. Roll in pecans and place onto a serving plate.

Nutrition per serving