Ingredients

• 1 , 48 fluid ounce
• 1 , 10 ounce
• 2 onions , chopped
• 2 cups chopped carrot
• 2 stalks celery , chopped
• 1 pound ground beef
• 1 cup dry bread crumbs
• 1 egg
• 1 pound skinless , boneless chicken breast halves, cut into chunks
• 3 ounces dry pasta
• salt and pepper , to taste

Instructions

1. 1 In a large pot over medium heat, combine chicken broth, spinach, onions, carrots, and celery. Mix well and allow to simmer.
2. 2 In a separate large bowl, combine ground beef, bread crumbs, and egg and mix well. Form mixture into 1/2-inch diameter meatballs and carefully drop them into the soup.
3. 3 Put chunks of chicken breast into soup and reduce heat to low. Allow soup to simmer for 1 hour. Add pasta 30 minutes before serving and season with salt and pepper to taste.

Nutrition per serving