Print: Pasta and Vegetable Salad

This wonderful pasta and vegetable salad with vegetables combines all your favorites in one dish and can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with ranch, Caesar, red wine vinaigrette, Parmesan, and most other dressings!

Prep

9 min

Cook

11 min

Servings

Difficulty

Hard

Ingredients

8 ounces rotini pasta
2.5 cups frozen mixed vegetables
0.5 cups diced Cheddar cheese
0.33 cups pitted black olives , Optional
1 cup Italian-style salad dressing

Instructions

1 Cook pasta according to package directions. Drain and rinse with cold water until completely cool.
2 Combine cooked pasta, mixed vegetables, Cheddar cheese, and olives in a large bowl. Toss well with dressing. Serve chilled or at room temperature.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/pasta-and-vegetable-salad