Ingredients

• 1 tablespoon olive oil
• 1 medium onion , chopped
• 2 stalks celery , chopped
• 3 cloves garlic , minced
• 2 teaspoons dried parsley
• 1 teaspoon Italian seasoning
• 0.25 teaspoons crushed red pepper flakes
• salt to taste
• 1 , 14.5 ounce
• 2 medium tomatoes , peeled and chopped
• 1 , 8 ounce
• 0.5 cups ditalini or other small pasta
• 1 , 15 ounce

Instructions

1. 1 Gather the ingredients.
2. 2 Heat olive oil in a large saucepan over medium heat. Add onion, celery, garlic, parsley, Italian seasoning, pepper flakes, and salt; cook and stir until onion is translucent, about 5 minutes.
3. 3 Stir in chicken broth, tomato sauce, and tomatoes. Reduce the heat to low and simmer for 15 to 20 minutes.
4. 4 Add pasta and cook until tender, about 10 minutes.
5. 5 Stir in undrained beans and cook until heated through, 3 to 4 minutes.
6. 6 Serve hot and enjoy!

Nutrition per serving