Ingredients

• 1 , 16 ounce
• 2 cups frozen peas
• 1 cup mayonnaise
• 8 ounces mild Cheddar cheese , cut into small cubes
• 3 stalks celery , chopped
• 0.5 whites onion , chopped
• salt and ground black pepper to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain macaroni and transfer to a large mixing bowl.
2. 2 Add peas, mayonnaise, Cheddar cheese, celery, and onion to the macaroni. Stir to combine.

Nutrition per serving