Pasta with Baby Bella Mushrooms

Servings:

This pasta with baby bella mushrooms recipe is intended primarily for mushroom lovers. You can make this dish with just about any pasta and make it spicy if desired.

Prep
23 min
Cook
47 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Dissolve bouillon cube in hot water. Set chicken broth aside.
  2. 2 Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite. Drain.
  3. 3 Meanwhile, add olive oil to a medium skillet over medium heat. Add garlic; cook until fragrant, about 1 minute. Add mushrooms and salt; cook until mushrooms begin to release liquid, about 3 minutes. Add wine, increase heat to medium-high, and cook until slightly reduced, 1 to 2 minutes. Add reserved chicken broth, white pepper, and pepper flakes; cook until liquid is reduced by about half, 8 to 10 minutes more.
  4. 4 Toss mushroom mixture with cooked pasta. Top servings with Asiago cheese.

Nutrition per serving

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