Pasta with Tuna Sauce

Servings:

This easy pasta with tuna and tomato sauce is made with canned tuna and any type of pasta.

Prep
24 min
Cook
60 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes.
  3. 3 Heat oil over low heat in a large skillet. Add onion and garlic; cook and stir until onion is tender, about 5 minutes.
  4. 4 Stir in tomatoes, capers, lemon juice, parsley, and pepper flakes. Simmer gently until sauce thickens, about 3 minutes.
  5. 5 Fold in tuna and cook until heated through.
  6. 6 Drain penne and return to the pot. Pour sauce over pasta and toss to coat.

Nutrition per serving

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