Ingredients

• 1 cup peanut butter
• 0.5 cups white sugar
• 2 eggs , separated
• 0.5 cups milk
• 0.25 cups honey
• 1 tablespoon vanilla extract
• 1 cup crushed peanuts
• 1 cup peanut butter chips
• 1 , 9 inch

Instructions

1. 1 Beat egg whites until white peaks form.
2. 2 In a second bowl, beat together egg yolks and sugar. Mix in peanut butter, vanilla, honey, and milk. Fold in the egg whites.
3. 3 Evenly distribute the peanut butter chips on the bottom of the graham cracker crust. Pour filling into the crust, and sprinkle the chopped peanuts on the top.
4. 4 Bake at 350 degree F (175 degrees C) for 30 to 35 minutes.

Nutrition per serving