Ingredients

• 1 , 15 ounce
• 1.67 cups white sugar
• 1 cup vegetable oil
• 4 large eggs
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt

Instructions

1. 1 Gather cake ingredients and frosting ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C).
3. 3 To make the cake: Beat pumpkin puree, sugar, oil, and eggs with an electric mixer in a medium bowl until well combined.
4. 4 Sift together flour, cinnamon, baking powder, baking soda, and salt in a separate bowl.
5. 5 Stir into pumpkin mixture until thoroughly combined.
6. 6 Spread batter evenly into an ungreased 10x15-inch jelly roll pan.
7. 7 Bake in the preheated oven until cake bounces back when gently pressed, 25 to 30 minutes. Remove from the oven and let cool.
8. 8 While the cake is cooling, make frosting: Beat together butter and cream cheese until smooth; stir in vanilla. Add confectioners' sugar a little at a time, beating until mixture is smooth.
9. 9 Spread frosting evenly on top of cooled cake. Cut into 24 squares.
10. 10 Enjoy!

Nutrition per serving