Ingredients

• 3 freshs peaches , pitted and sliced into equal crescents
• 1 pint fresh raspberries
• 0.75 cups white sugar , divided
• 1 lemon , juiced
• 1 tablespoon ground cinnamon , divided
• 2 cups rolled oats
• 1.25 cups all-purpose flour
• 0.5 cups unsalted butter , cubed
• 0.25 cups brown sugar
• 1 teaspoon salt

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine peaches, raspberries, ½ cup white sugar, lemon juice, and ½ tablespoon cinnamon in a bowl.
3. 3 Combine oats, flour, butter, remaining ¼ cup white sugar, brown sugar, remaining ½ tablespoon cinnamon, and salt in a separate bowl until thoroughly smooth and not lumpy.
4. 4 Pour peach-raspberry mixture into a large ceramic baking dish, spreading evenly; top evenly with oat crumble mixture.
5. 5 Bake in the preheated oven until golden brown, about 35 minutes.

Nutrition per serving