Ingredients

• 0.5 cups white sugar
• 1 tablespoon cornstarch
• 0.25 teaspoons ground cinnamon
• 4 cups sliced fresh peaches
• 1 teaspoon lemon juice

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see tip) and lemon juice, tossing until peaches are evenly coated.
3. 3 Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
4. 4 Combine flour, 1 tablespoon sugar, baking powder, and salt in a medium bowl. Mix thoroughly, then cut in shortening (or butter) until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
5. 5 Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
6. 6 Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.

Nutrition per serving