Ingredients

• 2.25 cups all-purpose flour
• 0.75 cups white sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom
• 0.5 teaspoons salt
• 0.5 teaspoons baking soda
• 0.5 teaspoons ground nutmeg
• 0.75 cups unsalted butter , softened
• 1 cup plain whole-milk Greek yogurt
• 1 large egg , at room temperature
• 2 teaspoons vanilla extract
• 0.5 teaspoons almond extract
• 1 cup peach jam
• 2 small fresh peaches , peeled, pitted, and sliced

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch springform pan.
2. 2 Whisk flour, sugar, baking powder, cinnamon, cardamom, salt, baking soda, and nutmeg together in a large bowl until thoroughly combined. Cut in butter until mixture resembles coarse crumbs. Reserve 1 cup crumb mixture for topping. Stir yogurt, egg, vanilla extract, and almond extract into remaining crumb mixture until batter thoroughly combined.
3. 3 Pour batter into the prepared pan; press evenly into the bottom and 1 inch up sides of the pan. Spread peach jam into an even layer in the center of the batter; top jam with an even layer of sliced peaches. Sprinkle reserved 1 cup crumb topping evenly over peaches.
4. 4 Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool 20 minutes before gently running a knife around edges and removing the sides of the pan. Cool cake completely.

Nutrition per serving