Ingredients

• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon or to taste
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups white sugar
• 1.25 cups vegetable oil
• 3 large eggs , lightly beaten
• 2 cups peeled , pitted, and chopped peaches

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease 16 muffin cups or line with paper liners.
2. 2 Combine flour, cinnamon, baking soda, and salt in a large bowl.
3. 3 Beat sugar, oil, and eggs together in a separate bowl; stir into flour mixture until moist. Fold in chopped peaches.
4. 4 Spoon muffin batter into the prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 to 25 minutes. Cool for 10 minutes before turning out onto wire racks to cool completely.

Nutrition per serving