Ingredients

• 0.25 cups butter
• 0.5 cups packed light brown sugar
• 0.25 teaspoons ground nutmeg
• 5 freshs peaches - peeled , pitted and halved
• 0.5 cups butter , softened
• 0.5 cups white sugar
• 1 large egg
• 1.25 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.5 cups milk

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Melt 1/4 cup butter in an 8-inch square pan. Sprinkle with brown sugar and nutmeg. Arrange peach halves, cut-side down, in the prepared pan.
3. 3 Cream 1/2 cup butter and 1/2 cup white sugar in a large bowl with an electric mixer until light and fluffy. Beat in egg. Stir flour, baking powder and salt together; add to butter mixture alternately with milk, beating well after each addition. Spread cake batter over peaches.
4. 4 Bake in the preheated oven until lightly browned on top, 35 to 40 minutes. Remove cake from oven, and let stand in pan for 5 minutes; invert onto serving platter.

Nutrition per serving