Ingredients

• 6 freshs peaches , peeled, pitted, and sliced
• 1.5 cups white sugar , divided
• 0.25 cups butter , softened
• 2 large eggs
• 0.5 cups milk
• 1.5 cups all-purpose flour
• 4 teaspoons baking powder
• 0.25 teaspoons salt

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish; set aside.
2. 2 Stir peaches and ½ cup sugar together in a large bowl; place into the prepared baking dish.
3. 3 Beat remaining 1 cup sugar and butter together in a medium bowl until creamy; stir in eggs and milk to combine. Combine flour, baking powder, and salt in a separate bowl; stir into butter mixture until well combined. Pour batter evenly over peaches.
4. 4 Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.

Nutrition per serving