Ingredients

• 2 cups milk chocolate chips
• 0.67 cups semisweet chocolate chips
• 1 , 14 ounce
• 1 pinch salt
• 0.5 cups peanut butter
• 1 tablespoon vanilla extract
• 0.5 cups peanut butter chips
• 0.25 cups milk

Instructions

1. 1 Line an 8- or 9-inch square baking pan with parchment paper, leaving 2 to 3 inches overhang on the sides.
2. 2 Combine milk chocolate chips, semisweet chocolate chips, condensed milk, and salt in a large microwave-safe bowl. Microwave on high until mostly melted, about 2 minutes. Stir with a soft spatula until creamy. Mix in peanut butter and microwave for 1 minute. Add vanilla extract and stir until smooth. Transfer to the prepared baking pan and smooth top with a spatula.
3. 3 Combine peanut butter chips and milk in a small microwave-safe bowl. Microwave on high for 1 minute. Stir, and continue to microwave in 30 second increments, stirring in between, until mixture is smooth. Pour on top of the fudge mixture and smooth top with a spatula. Place in the refrigerator until firm, about 2 hours.

Nutrition per serving