Ingredients

• 1.5 cups quick cooking oats
• 0.75 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon white sugar
• 1 teaspoon salt
• 2 cups skim milk
• 2 egg , lightly beaten
• 3 tablespoons natural peanut butter
• 2 tablespoons melted butter
• cooking spray
• 0.25 cups strawberry jam

Instructions

1. 1 Combine oats, flour, baking soda, sugar, and salt in a large bowl. Set bowl aside. In a separate bowl, whisk together the skim milk, eggs, peanut butter, and melted butter. Make a well in the center of the dry ingredients and stir in the wet ingredients, being careful not to over mix the batter.
2. 2 Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side, about 2 minutes per side. Serve with strawberry jam.

Nutrition per serving