Ingredients

• 1.5 cups all-purpose flour
• 2 tablespoons baking powder
• 1 tablespoon white sugar
• 0.5 teaspoons salt
• 1.25 cups milk
• 1 ripe banana , mashed
• 0.33 cups smooth peanut butter
• 1 large egg
• 1 tablespoon canola oil
• 1 teaspoon vanilla extract

Instructions

1. 1 Gather all ingredients. Preheat a griddle over medium heat.
2. 2 Whisk together flour, baking powder, sugar, and salt in a large bowl.
3. 3 Combine milk, mashed banana, peanut butter, egg, oil, and vanilla in a separate bowl; pour into flour mixture and whisk until batter is thoroughly mixed.
4. 4 Ladle batter in 1/4 cup portions onto the preheated griddle and cook until tiny air bubbles form on the top, 2 to 5 minutes.
5. 5 Flip and continue cooking until the bottoms are browned, 2 to 3 minutes. Remove pancakes to a plate and cover to keep warm. Repeat with remaining batter.

Nutrition per serving