Ingredients

• 2 cups graham cracker crumbs
• 2 cups confectioners' sugar
• 1 cup butter or margarine , melted
• 1 cup peanut butter
• 1.5 cups semisweet chocolate chips
• 4 tablespoons peanut butter

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together graham cracker crumbs, confectioners' sugar, butter or margarine, and 1 cup peanut butter in a medium bowl until well-blended.
3. 3 Press evenly into the bottom of an ungreased 9x13-inch pan.
4. 4 Place chocolate chips and 4 tablespoons peanut butter in a microwave-safe bowl. Microwave on high, stirring every 15 seconds, until smooth.
5. 5 Spread mixture over crust.
6. 6 Refrigerate for at least 1 hour before cutting into 12 squares.

Nutrition per serving