Ingredients

• 1 cup shortening
• 1 cup peanut butter
• 1 cup packed brown sugar
• 1.5 cups white sugar , divided
• 2 large eggs
• 0.25 cups milk
• 2 teaspoons vanilla extract
• 3.5 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 , 9 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 375 degrees F (190 degrees C). Grease or line cookie sheets.
3. 3 Beat shortening, peanut butter, brown sugar, and 1 cup white sugar together in a large bowl with an electric mixer until smooth.
4. 4 Beat in eggs one at a time, then stir in milk and vanilla.
5. 5 Combine flour, baking soda, and salt; stir into peanut butter mixture until well blended.
6. 6 Shape spoonfuls of dough into balls and roll in remaining 1/2 cup white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
7. 7 Bake in the preheated oven for 10 to 12 minutes. Remove from the oven and immediately press a chocolate kiss into each cookie.
8. 8 Allow to cool completely; the kiss will harden as it cools.

Nutrition per serving