Print: Peanut Butter Breakfast Syrup

My daughters wanted peanut butter syrup on their waffles, so I made this up. It's delicious! Stores in the refrigerator for a really long time. Serve over pancakes with sliced bananas. Try coconut extract in place of vanilla for added flavor.

Prep

11 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

1 cup skim milk
1 cup white sugar
0.5 cups natural peanut butter
1 teaspoon vanilla extract

Instructions

1 Stir milk, sugar, and peanut butter together in a saucepan over medium heat; bring to a boil while whisking constantly. Cook at a boil for 3 minutes, remove from heat, and stir vanilla extract into the syrup.

Nutrition per serving

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