Ingredients

• 1 , 8 ounce
• 1 cup peanut butter
• 0.5 cups white sugar
• 1 , 6 ounce

Instructions

1. 1 Line a baking sheet with waxed paper.
2. 2 Mix cream cheese, peanut butter, and sugar together in a bowl; form into 1-inch balls.
3. 3 Melt white chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, 1 to 3 minutes.
4. 4 Dip each ball into the melted white chocolate, using spoons to roll ball around until evenly coated. Arrange coated balls on the prepared baking sheet; refrigerate until set, about 30 minutes.

Nutrition per serving