Ingredients

• 1.5 cups white sugar
• 1 cup butter
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 0.67 cups unsweetened cocoa powder
• 0.75 teaspoons baking soda
• 0.5 teaspoons salt
• 2 cups peanut butter chips

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
2. 2 Beat sugar and butter with an electric mixer in a large bowl until smooth and fluffy. Beat first egg into butter mixture. Beat in second egg along with vanilla extract.
3. 3 Combine flour, cocoa, baking soda, and salt in a separate bowl; stir into creamed mixture until just combined. Fold in peanut butter chips. Drop cookies by heaping teaspoonfuls onto the prepared cookie sheets.
4. 4 Bake in the preheated oven until edges are set, 8 to 10 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.

Nutrition per serving