Ingredients

• cooking spray
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 2 ripes bananas , mashed
• 0.33 cups unsweetened crunchy peanut butter
• 0.75 cups brown sugar
• 0.25 cups plain fat-free yogurt
• 1 large egg
• 1 tablespoon canola oil
• 0.75 cups semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Spray a 9x5-inch loaf pan with cooking spray.
3. 3 Whisk whole wheat flour, baking powder, baking soda, and salt in a large bowl.
4. 4 Stir mashed bananas, peanut butter, brown sugar, yogurt, egg, and canola oil together thoroughly in a separate bowl.
5. 5 Stir banana mixture into flour-baking powder mixture until thoroughly combined. Fold in chocolate chips.
6. 6 Spoon batter into the prepared loaf pan.
7. 7 Bake in the preheated oven until lightly browned at edges, and a toothpick inserted into the center comes out clean, 40 to 50 minutes.
8. 8 Cool bread in the pan on a rack for 15 minutes before removing bread to finish cooling on a rack. Slice and serve when cool.

Nutrition per serving