Ingredients

• 2.25 cups pretzels
• 0.25 cups sugar
• 0.75 cups butter , melted
• 2 , 8 ounce
• 1 cup creamy peanut butter
• 1.5 cups confectioner's sugar
• 1 teaspoon vanilla extract
• 16 ounces whipped topping
• 1 , 5.9 ounce
• 2.5 cups milk
• 0.5 cups chopped peanut butter cups

Instructions

1. 1 Preheat the oven to 350 degrees F (180 degrees C). Stir pretzels, sugar, and melted butter together and press lightly into a 9x13-inch baking dish.
2. 2 Bake in the preheated oven just until fragrant, about 10 minutes. Let cool to room temperature, about 20 minutes.
3. 3 Beat cream cheese, peanut butter, confectioner's sugar, and vanilla together with an electric mixer until well blended, light, and fluffy. Fold in 2 1/2 cups whipped topping.
4. 4 Spread peanut butter mixture evenly over cooled crust.
5. 5 Whisk together chocolate pudding mix and milk until smooth, well combined, and slightly thickened.
6. 6 Carefully spread chocolate pudding mixture over peanut butter layer, taking care not to mix layers together. Top with remaining whipped topping.
7. 7 Sprinkle with chopped candies and refrigerate for at least 4 hours.

Nutrition per serving