Ingredients

• 2.5 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1 pinch salt
• 2 cups brown sugar
• 1 cup peanut butter
• 0.5 cups shortening
• 2 eggs
• 1.5 cups milk
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
2. 2 Combine flour, cream of tartar, baking soda, and salt in a bowl.
3. 3 In a large bowl, beat brown sugar, peanut butter, and shortening until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. Stir in dry ingredients alternately with milk. Spoon into the prepared muffin cups.
4. 4 Bake in the preheated oven until the tops spring back when lightly pressed, 15 to 20 minutes. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.

Nutrition per serving