Peanut Butter Fudge

Servings:

This is a recipe my mother gave me. It is very simple and tastes wonderful! Do not double.

Prep
13 min
Cook
16 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Grease an 8x8 inch dish.
  2. 2 In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.

Nutrition per serving

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