Ingredients

• 8 ounces Udon noodles
• 0.5 cups chicken broth
• 3 tablespoons soy sauce
• 3 tablespoons peanut butter
• 1.5 tablespoons minced fresh ginger root
• 1.5 tablespoons honey
• 3 cloves garlic , minced
• 2 teaspoons hot chile paste , Optional
• 0.25 cups chopped green onions
• 0.25 cups chopped peanuts

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
2. 2 Meanwhile, combine chicken broth, soy sauce, peanut butter, ginger, honey, garlic, and chili paste in a medium saucepan. Cook and stir over medium heat until peanut butter melts and sauce is heated through.
3. 3 Add drained noodles to peanut butter sauce; toss to coat. Garnish with green onions and peanuts.

Nutrition per serving