Ingredients

• 1.25 cups chocolate cookie crumbs
• 0.25 cups white sugar
• 0.25 cups butter
• 1 , 8 ounce
• 1 cup creamy peanut butter
• 1 cup white sugar
• 1 tablespoon unsalted butter , softened
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate. Bake in preheated oven for 10 minutes. Cool on wire rack.
3. 3 In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth. Whip the cream, and fold into the peanut butter mixture.
4. 4 Gently spoon filing into crust. Garnish pie with chocolate or cookie crumbs if desired. Refrigerate for several hours before serving.

Nutrition per serving