Ingredients

• 0.25 cups mashed potatoes
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• 1 pinch salt
• 6 cups confectioners sugar , or as needed
• 0.33 cups peanut butter , or as needed

Instructions

1. 1 Combine mashed potatoes, milk, vanilla extract, and salt in a bowl.
2. 2 Stir confectioners' sugar into potato mixture until a dough consistency is reached. Refrigerate dough until chilled, about 1 hour.
3. 3 Sprinkle some confectioners' sugar on a cutting board or waxed paper.
4. 4 Roll dough into a large rectangular shape on prepared surface.
5. 5 Spread enough peanut butter on top layer of dough to cover.
6. 6 Roll dough into a jelly roll shape; refrigerate roll for 1 hour. Slice dough into pinwheels to serve.

Nutrition per serving