Ingredients

• 1 , 12 oz. bag
• 1 tablespoon coconut oil
• 1 cup peanut butter
• 0.75 cups thick caramel sauce
• 0.5 cups peanuts , roughly chopped

Instructions

1. 1 Gather all ingredients.
2. 2 Place chocolate chips in a a microwave safe bowl. Microwave in 30 second increments, stirring in between, until chocolate is melted and smooth. Stir in coconut oil until melted and well incorporated.
3. 3 Spoon about 1 1/2 teaspoons chocolate each into 12 ice cube molds.
4. 4 Place peanut butter in a ziplock bag and pipe about 1 1/2 teaspoons over the chocolate. Top with the same amount of caramel and divide peanuts evenly over the tops of the caramel. Top each one with remaining melted chocolate.
5. 5 Place ice cube tray in freezer for 4 hours or overnight.
6. 6 Serve and enjoy!

Nutrition per serving