Ingredients

• 1.33 cups finely chopped peanuts
• 3 tablespoons butter , melted
• 2 tablespoons white sugar
• 0.25 cups peanut butter
• 0.25 cups light corn syrup
• 0.25 cups flaked coconut
• 3 tablespoons chopped peanuts
• 1 quart vanilla ice cream , softened
• 0.25 cups mini candy-coated chocolate pieces , Optional

Instructions

1. 1 Grease a 9-inch pie plate.
2. 2 Combine 1 ⅓ cups peanuts, butter, and sugar in a bowl until well mixed; press into the bottom and up the sides of the prepared pie plate. Cover and refrigerate for 15 minutes.
3. 3 Combine peanut butter and corn syrup in a large bowl; stir in coconut and 3 tablespoons peanuts and mix well. Stir in ice cream just until combined; spoon into crust and evenly smooth top.
4. 4 Cover and freeze until firm, 8 hours to overnight. Sprinkle with mini candy-coated chocolate pieces before serving.

Nutrition per serving