Ingredients

• 1.25 cups almond meal
• 0.25 cups gluten-free oat flour
• 0.5 teaspoons gluten-free baking powder
• 0.25 cups maple syrup
• 1 large egg , beaten
• 2 tablespoons coconut oil , melted
• 1 teaspoon vanilla extract
• 0.25 teaspoons almond extract
• 0.25 teaspoons sea salt
• 1 ½ , 16 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a tart pan with a removable bottom; line with parchment paper.
2. 2 Whisk almond meal, oat flour, and baking powder together in a bowl.
3. 3 Whisk maple syrup, egg, coconut oil, vanilla extract, almond extract, and salt together in a large bowl; fold in almond meal mixture until forms a sticky dough.
4. 4 Press dough into the prepared pan; arrange pears, cut-sides down, on top dough.
5. 5 Bake in the preheated oven until golden brown, 22 to 25 minutes.

Nutrition per serving