Ingredients

• 3 cups green leaf lettuce , rinsed and torn
• 1 Bartlett or Anjou pear - halved , cored, and cut into slices
• 0.33 cups pomegranate seeds
• 1 tablespoon vegetable oil
• 2 tablespoons pomegranate juice
• 1 tablespoon lemon juice
• 1 teaspoon prepared Dijon-style mustard
• 0.5 tablespoons honey
• ground black pepper to taste

Instructions

1. 1 Divide lettuce, pear slices, and pomegranate seeds between two bowls and mix gently.
2. 2 Combine vegetable oil, pomegranate juice, lemon juice, mustard, honey, and pepper in a saucepan. Bring to a boil over high heat, then reduce the heat and simmer, stirring frequently, until dressing thickens slightly, about 2 minutes. Pour warm dressing over salads and serve.

Nutrition per serving