Ingredients

• 3 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 0.25 teaspoons baking powder
• 2 cups white sugar
• 2 cups peeled and grated fresh pears
• 1 cup chopped pecans
• 3 large eggs
• 0.75 cups vegetable oil
• 2 teaspoons vanilla extract

Instructions

1. 1 Preheat the oven to 325 degree F (165 degrees C). Lightly grease and flour two 8x5-inch loaf pans.
2. 2 Combine flour, cinnamon, salt, baking soda, and baking powder in a large mixing bowl; make a well in the center.
3. 3 Combine grated pears, sugar, pecans, eggs, oil, and vanilla in a separate bowl until well blended; pour into well of dry ingredients and stir until just moistened. Spoon batter into prepared loaf pans.
4. 4 Bake in the preheated oven for 1 hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutrition per serving