Ingredients

• 1 small onion , chopped
• 2 cloves garlic , minced
• 2 tablespoons butter
• 1 , 10 ounce
• 1 , 4.5 ounce
• 1 teaspoon white sugar
• 0.5 teaspoons salt
• 0.25 teaspoons dried thyme
• 1 pinch black pepper

Instructions

1. 1 Cook peas according to package directions. Set aside.
2. 2 Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Nutrition per serving