Ingredients

• 2 cups all-purpose flour
• 1 , 15 ounce
• 1.5 cups white sugar
• 2 eggs , beaten
• 1.5 teaspoons baking soda
• 1 pinch salt

Instructions

1. 1 Preheat oven to 300 degrees F (150 degrees C). Grease an 11x14-inch baking dish.
2. 2 Mix flour, pineapple, 1 1/2 cups white sugar, eggs, baking soda, and salt together in a large bowl; pour into the prepared baking dish.
3. 3 Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 40 minutes.
4. 4 Combine 1 cup sugar, evaporated milk, and margarine together in a saucepan; bring to a boil for 1 minute. Remove saucepan from heat and stir pecans and vanilla extract into sugar mixture.
5. 5 Pierce the top of the cake with a toothpick and spread pecan topping over cake.

Nutrition per serving