Ingredients

• 3 cups all-purpose flour
• 0.5 cups white sugar
• 0.5 teaspoons salt
• 1 cup butter
• 1.5 cups light corn syrup
• 1.5 cups white sugar
• 4 large eggs
• 3 tablespoons butter , melted
• 1.5 teaspoons vanilla extract
• 2.5 cups chopped pecans

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease or line a 10x15-inch jellyroll pan with parchment paper.
2. 2 Combine flour, 1/2 cup sugar, and salt in a large bowl. Cut in 1 cup of butter until mixture resembles coarse crumbs. Sprinkle mixture evenly over the prepared pan and press in firmly to make a crust. Bake in the preheated oven for 20 minutes.
3. 3 Meanwhile, mix corn syrup, 1 ½ cups sugar, eggs, 3 tablespoons melted butter, and vanilla together in a large bowl until smooth. Stir in chopped pecans; spread filling evenly over hot crust immediately after removing from the oven.
4. 4 Bake in the preheated oven until filling is set, about 25 minutes. Allow to cool completely in the pan on a wire rack before slicing into bars.

Nutrition per serving