Ingredients

• 6 tablespoons unsalted butter
• 1.5 cups self-rising flour
• 1.5 cups white sugar
• 0.67 cups milk , or more as needed
• 1 teaspoon pure vanilla extract
• 1.5 cups packed light brown sugar
• 1 tablespoon ground cinnamon
• 1 cup pecan halves
• 1.5 cups hot water

Instructions

1. 1 Add butter to a 9x13-inch cake pan or casserole dish; place in the oven. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Meanwhile, combine flour, sugar, milk, and vanilla in a bowl; stir to blend but don't overmix, batter should be a pouring consistency. If too thick, add more milk. Set aside.
3. 3 Combine brown sugar and cinnamon in a small bowl; set aside.
4. 4 Remove melted butter from the oven; sprinkle pecans over top. Pour batter over pecans, without mixing or stirring; sprinkle with brown sugar mixture, then carefully pour hot water over top.
5. 5 Bake in the preheated oven until golden brown, 30 to 35 minutes.

Nutrition per serving