Ingredients

• 1.75 cups white sugar
• 0.25 cups dark corn syrup
• 0.25 cups butter
• 1 tablespoon cold water
• 2 teaspoons cornstarch
• 3 large eggs
• 0.25 teaspoons salt
• 1 teaspoon vanilla extract
• 1.25 cups chopped pecans
• 1 , 9 inch

Instructions

1. 1 Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine sugar, corn syrup, butter, water, and cornstarch in a saucepan over medium heat. Bring to a full boil; remove from heat.
3. 3 Beat eggs in a large bowl with an electric mixer until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans.
4. 4 Pour pecan mixture into pie shell. Bake in the preheated oven until filling is set, 45 to 50 minutes.
5. 5 Allow to cool to room temperature. Serve and enjoy!

Nutrition per serving