Ingredients

• 1 , 16 ounce
• 2 tablespoons olive oil
• 0.25 cups chopped red onion
• 1 tablespoon chopped garlic
• 0.25 cups white wine
• 2 , 14.5 ounce
• 1 pound shrimp , peeled and deveined
• 1 cup grated Parmesan cheese

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. 2 Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
3. 3 Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutrition per serving