Ingredients

• 1 , 8-ounce
• 0.25 cups sour cream
• 2 tablespoons brine from peperoncini jar
• 1⁄2 cup peperoncini peppers -
• 1 cup mixed giardiniera , pickled mixed vegetables
• 0.25 cups red onion
• 1 teaspoon talian seasoning
• 0.25 teaspoons kosher salt
• 0.13 teaspoons crushed red pepper
• baguette slices , ridged potato chips, and/or vegetables, for dipping

Instructions

1. 1 Beat cream cheese in a bowl with an electric mixer at medium speed for 30 seconds. Beat in sour cream and peperoncini brine until mixture is smooth. Beat in peperoncini, giardiniera, red onion, Italian seasoning, salt, and crushed red pepper until combined.
2. 2 Chill, covered, to allow flavors to meld, at least 1 hour (or up to 1 week). Serve with baguette slices, potato chips, and/or vegetables for dipping.

Nutrition per serving